Come and visit us at the Speciality & Fine Food Fair in the Fine Food Forum at London Olympia, on Tuesday 8^th September 2009. Our executive chef Craig Harrison will be demonstrating how in these tough economic times you can be more resourceful by reducing your food wastage in food preparation.

Whether you own a restaurant, deli, or are a food manufacturer Craig will show how challenging pre-existing ideas on what constitutes wastage in the kitchen can result in exciting new dishes and importantly improved profit margins at the same time.

 www.specialityandfinefoodfairs.co.uk

Tags: Craig Harrison, Fine Food Forum, food preparation, London Olympia, reducing your food wastage, Speciality & Fine Food Fair

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